After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Since ...

Woodchips, boards, and veneers find a great good on holiday weekends - time to fire up the grill. But not just charcoal, this time - get the flavor wood right on to your plate. It's actually a ...

Mark Parr, widely known throughout Britain as the go-to expert when it comes to wood cooking, takes us through the flavor profiles and ideal pairings of different woods. Wood has been an essential ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...

Including new airtight food storage containers. Our writers and editors test out hundreds of items each month, and when something is good enough to enter our regular cooking and dining rotation, we ...